MEALS

Our Folk Camp meals are prepared with love and magic by our talented head chef Lizzy Shipman from The Living Table, folk camp cooks, work-trade, and volunteers. Our food is locally sourced and organic from family farms.

LODGING

CABINS dorm-style. Rooms have 7-10 beds, some of which are bunk beds. Each cabin has a separate washroom facility closeby with showers and toilets, and mirrors.

TENTS: bring your own. You will have space on grassy flat land to pitch your tent.

OUR GUIDING PRINCIPLES:

• Folk culture is organic and non-authoritative.

• There is tradition and there is the ever-present reality of change.
  We embrace both.

• We honour tradition and the wisdom passed on to us through the generations that preceded us,

• and we honour the creative spirit that lives in each and every one of us,
  here and now.

• We celebrate diversity.

• We strive to leave this earth a better place for having us.

• We embrace that which is beautiful and lasting, and has been made with care and devotion.

• We share. Songs, stories, food, hopes and dreams, concerns... We listen to learn.

• It is important that for this deep learning and sharing to take place that we all participate in making each safe space.

• We do not tolerate harassment of any kind.

SPECIFICALLY AT CAMP:

• be open minded! share openly, and receive openly

• be present: use your mobile device only when necessary and away from the activities (please do not give them to your children to play video games)

• be responsible: don't abuse any substances; smoke only in designated area

• be conscious of other people's need for space: respect sleeping space by keeping it a quiet calm place

• be waste free: bring only reusable (non-disposable) , natural (nontoxic) items to camp