4:00 PM – 5:00 PM (ET)

Event on ZOOM
Presented by St. Vladimir Institute (Toronto, ON)

FREE Virtual Event

Are you ready to make dinner? Chef Mykola Rutkay leads participants step-by-step through the making of Ukrainian varennyky (also known as perogies or dumplings). He shares some innovative tips and modern options. Nicholas has deep culinary pedigree with a grandmother and mother who are truly gifted cooks. They’ll chime in with their take on more traditional methods and family stories.

Mykola Rutkay is a graduate of one of Canada’s top chef schools at George Brown College. He has worked in the restaurant industry for over a decade and is currently the Head Chef at the Joey Restaurant Group in Toronto where he has won cooking competitions and a manager of the year award. Mykola credits his love of cooking to his grandmother and mother. He lives and cooks with his wife Cassy in Toronto.

REGISTER: https://www.stvladimir.ca/calendar/2021/5/16/culinary-series-my-babas-varennyky

While participation is free, donations are appreciated to support continued cultural programming at St. Vladimir Institute. https://www.stvladimir.ca/donate-checkout

St. Vladimir Institute gratefully acknowledges the generous support of the SUS Foundation.

For questions, contact cultural.svi@gmail.com